Noodle Bowls

Lo Mein

Egg noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onion, bean sprouts, and scallions.
770-1160 cal

Pad Thai

The national dish of Thailand; rice noodles with Thai peanut sauce, egg, tofu, bean sprouts, carrots, and scallions Topped with peanuts.
910-1250 cal

Thai Basil

Sriracha hoisin sauce with rice noodles, Thai basil, red bell peppers, mushrooms, onion, bean sprouts, cilantro, and scallions.
710-1050 cal  

Vietnamese Vermicelli

Rice vermicelli together with mixed greens, jalepenos, cucumbers, bean sprouts, and herb mix.  Topped with your choice of protien seared with hoisin barbecue sauce, served with peanut sauce and Vietnamese dressing.
460-800 cal  


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