Noodle Bowls

*excludes alcohol

Lo Mein

Egg noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onion, bean sprouts, and scallions.
770-1160 cal

Pad Thai

The national dish of Thailand; rice noodles with Thai peanut sauce, egg, tofu, bean sprouts, carrots, and scallions.
910-1250 cal

Vietnamese Vermicelli

Rice vermicelli together with mixed greens, jalepenos, cucumbers, bean sprouts, and herb mix.  Topped with your choice of protien seared with hoisin barbecue sauce, served with peanut sauce and Vietnamese dressing.
460-800 cal  

Thai Basil

Sriracha hoisin sauce with rice noodles, Thai basil, red bell peppers, mushrooms, onion, bean sprouts, cilantro, and scallions.
710-1050 cal  

Dragon Noodles

There are Asian Dishes that will make you break a sweat, but this noodle dish will make you breathe fire. We've combined Habanero, Bird's Eye, and Arbol chilis with delicate vermicelli noodles, Thai basil, onion, baby corn, and celery. Add your choice of protein... and don't say we didn't warn you!


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