Noodle Bowls

*excludes alcohol

Drunken Noodles

The national hangover dish of Thailand, these spicy noodles are sure to help you sweat out any toxins from the night before.  Rice noodles seared with oyster sauce are spiked with Thai dragon chilies and a good amount of garlic. Featuring baby corn, carrots, onions, bok choy, scallions and your choice of proteins. 

Lo Mein

Egg noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onion, bean sprouts, and scallions.
770-1160 cal

Pad Thai

The national dish of Thailand; rice noodles with Thai peanut sauce, egg, tofu, bean sprouts, carrots, and scallions.
910-1250 cal

Vietnamese Vermicelli

Rice vermicelli together with mixed greens, jalepenos, cucumbers, bean sprouts, and herb mix.  Topped with your choice of protien seared with hoisin barbecue sauce, served with peanut sauce and Vietnamese dressing.
460-800 cal  

Thai Basil

Sriracha hoisin sauce with rice noodles, Thai basil, red bell peppers, mushrooms, onion, bean sprouts, cilantro, and scallions.
710-1050 cal  


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