Rice Bowls

*excludes alcohol

Spicy General Fu

Sweet, tangy, and spicy, with carrots, broccoli, scallions and crushed red pepper.
800-1250 cal GF/V 

Mongolian Stir Fry

Savory garlic brown sauce with mushrooms, onion, and scallions.
700-1150 cal GF/V


Cashew Stir Fry


Toasted cashews, house stir fry sauce with red bell peppers, snap peas, mushrooms, broccoli, and carrots.
780-1120 cal GF/V


Fried Rice


Stir fried rice with egg, brown sauce, carrots, broccoli, bean sprouts, and scallions.
870-1210 cal GF/V

Fried Riced Cauliflower

Mama’s low carb version of fried rice, made with riced cauliflwer, house stir fry sauce, egg, broccoli, bean sprouts, carrots, and scallions.
370-720 cal GF/V

Sweet & Sour


Pineapple, red bell pepper, yellow onion, broccoli, carrot, sweet & sour sauce.
770-1220 cal GF/V




A Japanese staple, with spinach, carrots, cabbage, onion, and mushrooms.
850-1300 cal GF


Honey Glazed


Honey soy sauce with snap peas, carrots, and rice sticks.
1100-1460 cal GF




Sweet and savory sesame sauce with green beans, onion, red bell peppers, mushrooms, topped with sesame seeds.
820-1270 cal GF


Spicy Seoul Stir Fry

Korean chili garlic sauce with mushrooms, cabbage, onion, red bell pepper, bean sprouts, scallions, topped with cucumbers and kimchi.
700-1150 cal  

Bangkok Green Curry

Coconut green curry sauce with Thai basil, cilantro, bok choy, snap peas, carrots, mushrooms, and red bell peppers.
780-1120 cal GF 

Ginger Broccoli Stir Fry

Savory ginger garlic brown sauce with broccoli, mushrooms, and scallions.
710-1050 cal GF/V

Orange Peel

Tangy orange chili sauce with broccoli, mushrooms, scallions, and red bell peppers.
810-1260 cal GF/V 

Lemon Sriracha Stir Fry


Citrus soy sriracha sauce with Thai basil, bok choy, snap peas, celery, mushrooms, and red bell peppers.
640-980 cal GF/V 

Steam Bowl


Your choice of steamed protein and broccoli, snap peas, mushrooms, red bell peppers, and carrots.
540-760 cal GF/V



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