Make it a Meal 11AM - 3PM

Rice Bowls

*excludes alcohol

Spicy General Fu

Sweet, tangy, and spicy, with carrots, broccoli, scallions and crushed red pepper.
800-1250 cal GF/V 

Mongolian Stir Fry

Savory garlic brown sauce with mushrooms, onion, and scallions.
700-1150 cal GF/V


Cashew Stir Fry


Toasted cashews, house stir fry sauce with red bell peppers, snap peas, mushrooms, broccoli, and carrots.
780-1120 cal GF/V


Fried Rice


Stir fried rice with egg, brown sauce, carrots, broccoli, bean sprouts, and scallions.
870-1210 cal GF/V

Fried Riced Cauliflower

Mama’s low carb version of fried rice, made with riced cauliflwer, house stir fry sauce, egg, broccoli, bean sprouts, carrots, and scallions.
370-720 cal GF/V

Sweet & Sour


Pineapple, red bell pepper, yellow onion, broccoli, carrot, sweet & sour sauce.
770-1220 cal GF/V




A Japanese staple, with spinach, carrots, cabbage, onion, and mushrooms.
850-1300 cal GF


Honey Glazed


Honey soy sauce with snap peas, carrots, and rice sticks.
1100-1460 cal GF




Sweet and savory sesame sauce with green beans, onion, red bell peppers, mushrooms, topped with sesame seeds.
820-1270 cal GF


Spicy Seoul Stir Fry

Korean chili garlic sauce with mushrooms, cabbage, onion, red bell pepper, bean sprouts, scallions, topped with cucumbers and kimchi.
700-1150 cal  

Bangkok Green Curry

Coconut green curry sauce with Thai basil, cilantro, bok choy, snap peas, carrots, mushrooms, and red bell peppers.
780-1120 cal GF 

Ginger Broccoli Stir Fry

Savory ginger garlic brown sauce with broccoli, mushrooms, and scallions.
710-1050 cal GF/V

Orange Peel

Tangy orange chili sauce with broccoli, mushrooms, scallions, and red bell peppers.
810-1260 cal GF/V 

Lemon Sriracha Stir Fry


Citrus soy sriracha sauce with Thai basil, bok choy, snap peas, celery, mushrooms, and red bell peppers.
640-980 cal GF/V 

Steam Bowl


Your choice of steamed protein and broccoli, snap peas, mushrooms, red bell peppers, and carrots.
540-760 cal GF/V


Hunan Bacon Stir Fry

This dish not only celebrates China's Hunan Province and their love for everything spicy, but it was an excuse to offer thick cut bacon! Preserved red chilis, bok choy, carrot, water chestnut, and smoky bacon is tossed with your choice of protein in a black bean chili garlic sauce. Try it with shrimp!!

Jalapeno Brisket Fried Rice

Ever come up with a brilliant idea in the middle of a BBQ? Mama Fu's was born in Austin TX, so naturally we decided to do a little Asian-Texas experimenting. We combined fried rice with delicious smoked brisket, charred onions, jalapenos and mushrooms. It was SO GOOD we just had to share.


Noodle Bowls

*excludes alcohol

Lo Mein

Egg noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onion, bean sprouts, and scallions.
770-1160 cal

Pad Thai

The national dish of Thailand; rice noodles with Thai peanut sauce, egg, tofu, bean sprouts, carrots, and scallions.
910-1250 cal

Vietnamese Vermicelli

Rice vermicelli together with mixed greens, jalepenos, cucumbers, bean sprouts, and herb mix.  Topped with your choice of protien seared with hoisin barbecue sauce, served with peanut sauce and Vietnamese dressing.
460-800 cal  

Thai Basil

Sriracha hoisin sauce with rice noodles, Thai basil, red bell peppers, mushrooms, onion, bean sprouts, cilantro, and scallions.
710-1050 cal  

Dragon Noodles

There are Asian Dishes that will make you break a sweat, but this noodle dish will make you breathe fire. We've combined Habanero, Bird's Eye, and Arbol chilis with delicate vermicelli noodles, Thai basil, onion, baby corn, and celery. Add your choice of protein... and don't say we didn't warn you!


Noodle Soups

*excludes alcohol

Wor Wonton

Chicken broth with wontons, your choice of protien, bok choy, water chestnuts, scallions, carrots, mushrooms and bean sprouts.
310-530 cal  

Tom Kha

Coconut chicken broth with rice vermicelli, bok choy, onions, mushrooms, carrots, and bean sprouts, served with chili paste, and lime.
840-1180 cal   


Rice vermicelli in beef broth with jalapenos, bean sprouts, Thai basil, cilantro, and scallions with hoisin and chili paste.
480-820 cal  



*excludes alcohol

Ginger Sesame Chicken Salad

Crispy or steamed chicken, teriyaki glaze, mixed greens, red bell pepper, carrot, cucumber, wonton chips, sesame seeds,  and ginger sesame vinaigrette.
610/780 cal  

Seared Ahi Tuna Salad

Yellowfin tuna rolled in sesame seads and seared rare, over spinach, Asian Slaw, and wonton chips, served with ginger sesame vinaigrette and citrus ponzu sauce.
580 cal  

Small Garden Salad

Mixed greens, carrot, cucumber, wonton chips.
Dressing choices:  Dynamite Rnach, Ginger Sesame Vinaigrette, Cirtus Ponzu.
70-230 cal  


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