Lunch Menu 11am-3pm

Asian Classics


Savory garlic brown sauce with mushrooms, onion, and scallions. 700-1150 cal GF/V

General Fu

Broccoli,garlic, and scallions in a sweet and tangy sauce with a hint of spice. 800-1250 cal GF/V 

Fried Rice

Stir fried rice with egg, carrots, broccoli, bean sprouts, and scallions mixed in a savory brown sauce. 870-1250 cal GF/V


A Japanese staple. Includes spinach, carrots, cabbage, onions, and mushrooms. Topped with sesame seeds. 850-1300 cal GF

Lo Mein

Wheat noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onion, and scallions. 650-990 cal V

Pad Thai

The national dish of Thailand. Rice noodles with Thai peanut sauce, egg, carrots and scallions. Topped with chipped peanuts.  910-1250 cal

Sweet & Sour

Pineapple and onions mixed with sweet & sour sauce. 770-1220 cal GF/V


Sweet and savory sesame sauce with green beans,garlic, and onions. Topped with sesame seeds. 820-1270 cal GF

Ginger Broccoli

Savory ginger garlic brown sauce with broccoli, and scallions. 710-1050 cal GF/V


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