Asian Classics


Mushrooms, onion, and scallions. Tossed in a savory garlic brown sauce. 700-1150 cal GF/V

General Fu

Broccoli and scallions mixed in a sweet and tangy sauce with a hint of spice. 822 cal GF/V 

Fried Rice

Stir fried rice with egg, carrots, broccoli, and scallions mixed in a savory brown sauce. 870-1250 cal GF/V


A Japanese staple. Includes spinach, carrots, cabbage, onions, and mushrooms. Topped with sesame seeds. 850-1300 cal GF

Lo Mein

Wheat noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onion, and scallions. 650-990 cal V

Pad Thai

The national dish of Thailand. Rice noodles with Thai peanut sauce, egg, carrots, and scallions. Topped with chopped peanuts.  910-1250 cal


Green beans and onions in a sweet and savory sesame sauce. Topped with sesame seeds. 820-1270 cal GF

Sweet & Sour

Pineapple and onions mixed with sweet & sour sauce. 770-1220 cal GF/V

Ginger Broccoli

Savory ginger garlic brown sauce mixed with broccoli, and scallions. 710-1050 cal GF/V


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