Starters-Serves 10


Crab Rangoons (15)

Handmade rangoons with 100% blue crab claw meat, cream cheese, scallions, cabbage and onions. Served with sweet chili sauce on the side. 130 cal

Vegetable Potstickers (15)

Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass and mushrooms. Served with citrus ponzu sauce. 60-100 cal 

Pork Potstickers (15)

Crispy or steamed pork dumplings. Served with our house potsticker sauce. 90-120 cal 

Pork Egg Rolls (10)

Crispy egg rolls filled with pork and vegetables. Served with sweet chili sauce. 280 cal

(GF) (V) Edamame

Served steamed and salted. Ask for togarashi for a spicy kick. 80-130 cal 

Chicken Lettuce Wraps

Minced chicken, mushrooms, scallions, and garlic, served on a bed of spinach with romaine lettuce cups and peanut dipping sauce. 225 cal 

Ginger Sesame Chicken Salad

Crispy or steamed chicken, teriyaki glaze, mixed greens, carrot, cucumber, wonton chips, sesame seeds, and ginger sesame vinaigrette.

House Side Salad

Greens, carrots, cucumber, herb mix, and wonton chips. Dressings: Ginger Sesame, Ponzu, and Thai Peanut. 

(GF) Cup Egg Drop Soup

Chicken broth, scallion, white pepper, simmered egg.
35-70 cal   

Cup Wonton Soup

Chicken broth, steamed pork wontons, carrot, and scallions. 35-110 cal 

Cup Thai Coconut Soup

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