Make It A Meal-11AM-3PM

Asian Classics


Savory garlic brown sauce with mushrooms, onion, and scallions. 700-1150 cal GF/V

General Fu

Broccoli,garlic, and scallions in a sweet and tangy sauce with a hint of spice. 800-1250 cal GF/V 

Fried Rice

Stir fried rice with egg, carrots, broccoli, bean sprouts, and scallions mixed in a savory brown sauce. 870-1250 cal GF/V


A Japanese staple. Includes spinach, carrots, cabbage, onions, and mushrooms. Topped with sesame seeds. 850-1300 cal GF

Lo Mein

Wheat noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onion, and scallions. 650-990 cal V

Pad Thai

The national dish of Thailand. Rice noodles with Thai peanut sauce, egg, carrots and scallions. Topped with chipped peanuts.  910-1250 cal

Sweet & Sour

Pineapple and onions mixed with sweet & sour sauce. 770-1220 cal GF/V


Sweet and savory sesame sauce with green beans,garlic, and onions. Topped with sesame seeds. 820-1270 cal GF

Ginger Broccoli

Savory ginger garlic brown sauce with broccoli, and scallions. 710-1050 cal GF/V


Mama's Signatures

Jalapeno Brisket Fried Rice

A taste of Texas, Fried rice mixed with smoked brisket, charred onions, jalapenos and mushrooms. Spiced up with Cholula green pepper sauce. 1100 cal GF

Drunken Noodles with Chicken

The national hangover dish of Thailand. These spicy noodles are sure to help you sweat out any toxins. Rice noodles seared with chicken in an oyster sauce with Thai dragon chilies, garlic, baby corn, carrots, onions, spinach, and scallions. 900 cal 

Wor Wonton Soup with Chicken

Pork wontons in broth with wok-seared chicken breast, scallions, carrots, and spinach.

620 cal  

Vietnamese Vermicelli with Chicken

Rice vermicelli noodles with mixed greens, jalapenos, cucumbers, and herb mix. Topped with wok-seared chicken breast in hoisin barbecue sauce.  Served with peanut sauce and Vietnamese dressing.
650 cal  

Fried Riced Cauliflower With Chicken

Mama’s low carb version of fried rice, made with riced cauliflower, house stir-fry sauce, egg, broccoli, carrots, and scallions.
580 cal GF/V


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