Starters - Serves 10


Crab Rangoons (15)

Handmade rangoons with 100% blue crab claw meat, cream cheese, scallions, cabbage and onions. Served with sweet chili sauce. 130 cal

Basil Summer Rolls

Rice paper rolls filled with rice vermicelli, cucumbers, and a refreshing herb mix. Served with peanut sauce. 140 cal 

Vegetable Potstickers (15)

Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass and mushrooms. Served with citrus ponzu sauce. 60-100 cal 

Pork Potstickers (15)

Crispy or steamed pork dumplings. Served with our house potsticker sauce. 90-120 cal 

Pork Egg Rolls (10)

Crispy egg rolls filled with pork and vegetables. Served with sweet chili sauce. 280 cal

(GF) (V) Edamame

Served steamed and salted. Ask for togarashi for a spicy kick. 80-130 cal 

Chicken Lettuce Wraps

Minced chicken, water chestnuts, shiitake mushrooms, scallions, and garlic. Served on a bed of Asian slaw with romaine lettuce cups and mustard vinegar sauce. 225 cal 


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