Asian Classics - Serves 5

Asian Classics

Mongolian

Savory garlic brown sauce with mushrooms, onion, and scallions. 700-1150 cal GF/V

$45.00
General Fu

Carrots, broccoli and scallions in a sweet and tangy sauce with a hint of spice. 822 cal GF/V 

$45.00
Fried Rice

Stir fried rice with egg, carrots, broccoli, bean sprouts, and scallions mixed in a savory brown sauce. 620 cal GF/V

$45.00
Teriyaki

A Japanese staple. Includes bok choy, carrots, cabbage, onion, and mushrooms. Topped with sesame seeds. 670 cal GF

$45.00
Lo Mein

Wheat noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onion, bean sprouts, and scallions. 560 cal V

$45.00
Pad Thai

The national dish of Thailand. Rice noodles with Thai peanut sauce, egg, tofu, bean sprouts, carrots and scallions. Topped with chipped peanuts.  650 cal

$45.00
Sweet & Sour

Pineapple, red bell peppers, onions, broccoli, carrots mixed with sweet & sour sauce. 770-1220 cal GF/V

$45.00
Sesame

Sweet and savory sesame sauce with green beans, onion, red bell peppers, mushrooms. Topped with sesame seeds. 800 cal GF

$45.00
Cashew

Toasted cashews in house stir-fry sauce with red bell peppers, snap peas, mushrooms, broccoli, and carrots. 730 cal GF/V

$45.00
Ginger Broccoli

Savory ginger garlic brown sauce with broccoli, mushrooms, and scallions. 580 cal GF/V

$45.00

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