Happy Hour 3PM - 6PM

Chicken Lettuce Wraps

Minced chicken, water chestnuts, shiitake mushrooms, scallions, and garlic. Served on a bed of Asian slaw with romaine lettuce cups and mustard vinegar sauce. 750 cal 

Dynamite Shrimp

Sichuan and cayenne seasoned crispy shrimp tossed in a spicy dynamite sauce and topped with togarashi spice. Served on a bed of Asian slaw.
730 cal 

Crab Rangoons

Handmade rangoons with 100% blue crab claw meat, cream cheese, scallions, cabbage and onions. Served with sweet chili sauce. 700 cal

Basil Summer Rolls

Rice paper rolls filled with rice vermicelli, cucumbers, and a refreshing herb mix. Served with peanut sauce. 170/450 cal 

Vegetable Potstickers (6)

Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass and mushrooms. Served with citrus ponzu sauce. 70-110/200-300 cal 

Pork Potstickers

Crispy or steamed pork dumplings. Served with our house potsticker sauce. 140-200/410-530 cal 

Pork Egg Rolls

Crispy egg rolls filled with pork and vegetables. Served with sweet chili sauce. 290/860 cal

(GF) (V) Edamame

Served steamed and salted. Ask for togarashi for a spicy kick. 100/200 cal 

Citrus Cheesecake Wontons

Four homemade crispy wontons with creamy lemon basil cheesecake filling, drizzled with honey and cinnamon sugar. 420 cal


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