Make It A Meal 11AM-3PM

Asian Classics


Savory garlic brown sauce with mushrooms, onion, and scallions.
700-1150 cal GF/V

General Fu

Carrots, broccoli and scallions in a sweet and tangy sauce with a hint of spice. 800-1250 cal GF/V 

Fried Rice

Stir fried rice with egg, carrots, broccoli, bean sprouts, and scallions mixed in a savory brown sauce. 870-1250 cal GF/V


A Japanese staple. Includes bok choy, carrots, cabbage, onion, and mushrooms. Topped with sesame seeds. 850-1300 cal GF

Lo Mein

Wheat noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onion, bean sprouts, and scallions. 650-990 cal V

Pad Thai

The national dish of Thailand. Rice noodles with Thai peanut sauce, egg, tofu, bean sprouts, carrots and scallions. Topped with chipped peanuts.  910-1250 cal

Sweet & Sour

Pineapple, red bell peppers, onions, broccoli, carrots mixed with sweet & sour sauce. 770-1220 cal GF/V


Sweet and savory sesame sauce with green beans, onion, red bell peppers, mushrooms. Topped with sesame seeds. 820-1270 cal GF


Toasted cashews in house stir-fry sauce with red bell peppers, snap peas, mushrooms, broccoli, and carrots. 780-1120 cal GF/V

Ginger Broccoli

Savory ginger garlic brown sauce with broccoli, mushrooms, and scallions. 710-1050 cal GF/V

Steam Bowl

Your choice of steamed protein and broccoli, snap peas, mushrooms, red bell peppers, and carrots. Served with a side of teriyaki sauce. 540-760 cal GF/V


Mama's Signatures

Jalapeno Brisket Fried Rice

A taste of Texas, Fried rice mixed with smoked brisket, charred onions, jalapenos and mushrooms. Spiced up with Cholula green pepper sauce. 1100 cal GF

Black Garlic Green Bean with Chicken

Wok-seared chicken, green beans, baby corn, and onions tossed with Chinese brown sauce. Topped with a smoky-sweet black garlic aioli. Served with your choice of white or brown rice. 990 cal GF

Drunken Noodles with Shrimp

The national hangover dish of Thailand. These spicy noodles are sure to help you sweat out any toxins. Rice noodles seared with shrimp in an oyster sauce with Thai dragon chilies, garlic, baby corn, carrots, onions, bok choy, and scallions. 900 cal 

Fried Riced Cauliflower With Chicken

Mama’s low carb version of fried rice, made with riced cauliflower, house stir-fry sauce, egg, broccoli, bean sprouts, carrots, and scallions.
580 cal GF/V

Spicy Seoul Stir Fry with Steak

Powered by the Korean chili paste Gochujang, this dish will slow-burn it's way to your heart. Crispy fried steak with mushrooms, cabbage, onion, red bell pepper, and bean sprouts, topped with cucumbers & kimchi. Served with your choice of white or brown rice. 
1000 cal  

Vietnamese Vermicelli with Chicken

Rice vermicelli noodles with mixed greens, jalapenos, cucumbers, bean sprouts, and herb mix. Topped with wok-seared chicken breast in hoisin barbecue sauce.  Served with peanut sauce and Vietnamese dressing.
650 cal  

Wor Wonton Soup with Chicken

Chicken wontons in broth with wok-seared chicken breast, bok choy, water chestnuts, scallions, carrots, mushrooms, and bean sprouts.

620 cal  

Tom Kha with Chicken

Coconut chicken broth with wok-seared chicken, vermicelli noodles, bok choy, onions, mushrooms, carrots and bean sprouts. Served with chili paste and lime. 840-1180 cal   


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