Asian Classics


Savory garlic brown sauce with mushrooms, onion, and scallions. 700-1150 cal GF/V

General Fu

Carrots, broccoli and scallions in a sweet and tangy sauce with a hint of spice. 800-1250 cal GF/V 

Fried Rice

Stir fried rice with egg, carrots, broccoli, bean sprouts, and scallions mixed in a savory brown sauce. 870-1250 cal GF/V


A Japanese staple. Includes bok choy, carrots, cabbage, onion, and mushrooms. Topped with sesame seeds. 850-1300 cal GF

Lo Mein

Wheat noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onion, bean sprouts, and scallions. 650-990 cal V

Pad Thai

The national dish of Thailand. Rice noodles with Thai peanut sauce, egg, tofu, bean sprouts, carrots and scallions. Topped with chipped peanuts.  910-1250 cal

Sweet & Sour

Pineapple, red bell peppers, onions, broccoli, carrots mixed with sweet & sour sauce. 770-1220 cal GF/V


Sweet and savory sesame sauce with green beans, onion, red bell peppers, mushrooms. Topped with sesame seeds. 820-1270 cal GF


Toasted cashews in house stir-fry sauce with red bell peppers, snap peas, mushrooms, broccoli, and carrots. 780-1120 cal GF/V

Ginger Broccoli

Savory ginger garlic brown sauce with broccoli, mushrooms, and scallions. 710-1050 cal GF/V

Steam Bowl

Your choice of steamed protein and broccoli, snap peas, mushrooms, red bell peppers, and carrots. Served with a side of teriyaki sauce. 540-760 cal GF/V


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