Rice Entrees

(Serves 5)

Spicy General Fu

Sweet, tangy, and spicy, with carrots, broccoli, scallions, and crushed red pepper.

800-1250 cal GF/V  

Lemon Sriracha Stir Fry

Citrus soy sriracha sauce with Thai basil, bok choy, snap peas, celery, mushrooms, and red bell peppers.

390 cal GF/V 

Orange Peel

Tangy orange chili sauce with broccoli, mushrooms, scallions, and red bell peppers.

500 cal GF/V 

Mongolian Stir Fry

Savory garlic brown sauce with mushrooms, onion, and scallions.

430 cal GF/V

Ginger Broccoli Stir Fry

Savory ginger garlic brown sauce with broccoli, mushrooms, and scallions.

440 cal GF/V

Fried Rice

Stir-fried rice with egg, brown sauce, carrots, broccoli, bean sprouts, and scallions.

480 cal GF/V


A Japanese staple, with spinach, carrots, cabbage, onion, and mushrooms.

520 cal GF


Sweet and savory sesame sauce with green beans, onion, red bell peppers, mushrooms, topped with sesame seeds.

480 cal GF

Honey Glazed

Honey soy sauce with snap peas, carrots, and rice sticks.

560 cal GF

Cashew Stir Fry

Toasted cashews, house stir fry sauce with red bell peppers, snap peas, mushrooms, broccoli, and carrots.

490 cal GF/V

Sweet & Sour

Pineapple, red bell pepper, yellow onion, broccoli, carrot, sweet & sour sauce.

480 cal GF/V

Fried Riced Cauliflower

Mama’s low carb version of fried rice, made with riced cauliflower, house stir-fry sauce, egg, broccoli, bean sprouts, carrots, and scallions.

370 cal  GF/V

Bangkok Green Curry

Coconut green curry sauce with Thai basil, cilantro, bok choy, snap peas, carrots, mushrooms, and red bell peppers.

370 cal GF 


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