Rice Entrees

(Serves 5)

Spicy General Fu

Sweet, tangy, and spicy, with carrots, broccoli, scallions, and crushed red pepper.

800-1250 cal GF/V  

$42.50
Lemon Sriracha Stir Fry

Citrus soy sriracha sauce with Thai basil, bok choy, snap peas, celery, mushrooms, and red bell peppers.

390 cal GF/V 

$42.50
Orange Peel

Tangy orange chili sauce with broccoli, mushrooms, scallions, and red bell peppers.

500 cal GF/V 

$42.50
Mongolian Stir Fry

Savory garlic brown sauce with mushrooms, onion, and scallions.

430 cal GF/V

$42.50
Ginger Broccoli Stir Fry

Savory ginger garlic brown sauce with broccoli, mushrooms, and scallions.

440 cal GF/V

$42.50
Fried Rice

Stir-fried rice with egg, brown sauce, carrots, broccoli, bean sprouts, and scallions.

480 cal GF/V

$42.50
Teriyaki

A Japanese staple, with spinach, carrots, cabbage, onion, and mushrooms.

520 cal GF

$42.50
Sesame

Sweet and savory sesame sauce with green beans, onion, red bell peppers, mushrooms, topped with sesame seeds.

480 cal GF

$42.50
Honey Glazed

Honey soy sauce with snap peas, carrots, and rice sticks.

560 cal GF

$42.50
Cashew Stir Fry

Toasted cashews, house stir fry sauce with red bell peppers, snap peas, mushrooms, broccoli, and carrots.

490 cal GF/V

$42.50
Sweet & Sour

Pineapple, red bell pepper, yellow onion, broccoli, carrot, sweet & sour sauce.

480 cal GF/V

$42.50
Fried Riced Cauliflower

Mama’s low carb version of fried rice, made with riced cauliflower, house stir-fry sauce, egg, broccoli, bean sprouts, carrots, and scallions.

370 cal  GF/V

$42.50
Bangkok Green Curry

Coconut green curry sauce with Thai basil, cilantro, bok choy, snap peas, carrots, mushrooms, and red bell peppers.

370 cal GF 

$42.50

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